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How to Serve and Store
When these emerge from the oven, golden and bubbling, resist the urge to bite into them immediately-the inside will be piping hot! Give them a few minutes to rest.
Serve these pockets warm, surrounded by a buffet of your favorite toppings. A dollop of cool sour cream, an extra drizzle of salsa, a sprinkle of fresh green onions, crisp lettuce, or sliced black olives take these to the next level.
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, I highly recommend using an air fryer or the oven at 350°F for about 5-7 minutes to bring back that delightful exterior crunch. Microwaving works in a pinch, but you will lose the crispy baked texture.
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