Marinated Tomato Salad

🍳 Step-by-Step Instructions

1. Prep the Vegetables

1. Chop: Cut larger tomatoes into bite-sized wedges or thick slices. Halve the cherry tomatoes.
2. Combine: Place all the tomatoes, thinly sliced red onions, and minced garlic into a large glass or ceramic bowl. Avoid metal bowls, as they can react with the acid in the tomatoes.

2. Whisk the Marinade

1. Emulsify: In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, sugar, salt, and black pepper until well combined.
2. Add Herbs: Stir the fresh basil and parsley directly into the dressing.
3. Toss: Pour the marinade over the tomatoes and onions. Toss gently with a spoon or your hands to coat everything without bruising the tomatoes.

3. Marinate and Serve

1. Rest: Leave the salad on the counter at room temperature for at least 30 minutes before serving. This allows the tomatoes to release their natural juices and blend with the dressing.
2. Serve: Toss one more time right before serving. Be sure to provide some crusty bread to soak up the delicious juices at the bottom of the bowl!