One-Pan Chicken with Buttered Noodles

What to Serve with Your Buttered Noodles

Because this dish is wonderfully rich and comforting, it pairs best with a light, crisp side. I highly recommend serving it alongside:

• A simple garden salad with a tangy vinaigrette to cut through the creaminess.
• Roasted green beans or asparagus tossed in lemon juice.
• Steamed broccoli florets (which are also amazing if you mix them right into the noodles at the end!).
• Crusty garlic bread to mop up any leftover creamy sauce on the plate.

Storage and Reheating Instructions

If you are lucky enough to have leftovers, this dish stores beautifully!

• To Store: Allow the chicken and noodles to cool completely. Transfer them to an airtight container and store in the refrigerator for up to 3-4 days.
• To Reheat: Egg noodles act like little sponges in the fridge, so the sauce will thicken up considerably as it cools. When reheating (either in the microwave or on the stovetop), add a splash of milk or a tiny bit of chicken broth to loosen the sauce and bring back that creamy texture.
• To Freeze: I do not recommend freezing this specific recipe. Dairy-based sauces and cooked egg noodles can become mushy and separate when frozen and thawed.