Cloud-like Cottage Cheesecake A heavenly dessert with a buttery shortcrust base and an impossibly light, fluffy filling that melts in your mouth. Ingredients For the Shortcrust Pastry: 250g all-purpose flour 125g soft butter, cubed 1 tablespoon sugar 1 pinch of salt 1 egg yolk 50ml cold water For the Cottage Cheese Filling: 500g fromage blanc … Read more
This classic bread pudding recipe is incredibly easy to make and delivers a rich, comforting dessert. The optional caramel sauce adds a delightful sweetness and complexity. Classic Bread Pudding Recipe Ingredients: Pudding Ingredients: Ingredient Quantity Milk 1 liter French bread, sliced 1 loaf Sweetened condensed milk 400 grams Eggs 4 Vanilla extract 1 teaspoon Ground … Read more
How to unclog stove nozzles and make the flame stronger with this homemade trick Have you spotted that your stove’s flame is weak or uneven? This could be due to clogged nozzles because of grease, dust, or residue that has developed over time. A weak flame not only affects cooking efficiency but can also … Read more
It’s one of summer’s simplest pleasures: watermelon, with its vibrant red flesh, thirst-quenching texture, and promise of freshness. We love it sliced, cubed, or even blended into a smoothie. Yet, behind its “healthy” appearance, lies a lesser-known effect on our bodies—particularly on our blood sugar levels. A false friend for blood sugar? Long considered a … Read more
🌿 Quiche di Verdure: the ricetta is simple and delicious and full of flavor at home La quiche di verdure is one of the recipes that saved the cena, conquered the opportunity and felt it suddenly in peace with the world. A crunchy guscio of broken pasta combined with a colorful and flavorful mixture, salted green … Read more
If you’re looking for a side dish that’s both luxurious and satisfying, then look no further than Potatoes DelMonico. This recipe features layers of thinly sliced russet potatoes bathed in a rich and creamy sauce, all topped with a melty blend of Parmesan and Gruyere cheese. It’s the perfect accompaniment to a variety of main courses, or can even … Read more
This cold donut with Pavesini biscuits and yogurt is the perfect summer dessert: fresh, light, and no-bake. It takes just a few minutes to make with simple ingredients and is sure to win you over from the first bite. This cold donut is a great alternative to traditional baked cakes. Not only is it quicker to make, … Read more
🍩 Berliner Boules (Bomboloni) with Pastry Cream Soft, golden doughnuts with a creamy vanilla custard filling — perfect for dessert or a special breakfast treat. 🧾 Ingredients For the Doughnut Dough: 500 g T45 or all-purpose flour 65 g sugar 170 ml milk (lukewarm, adjust slightly if needed) 15 g fresh baker’s yeast (or 8 g dried … Read more
Light, airy choux pastry puffs filled with a rich, creamy vanilla custard. A timeless dessert that’s sure to impress. 🍰 Ingredients For the Choux Pastry (Puffs): 1 cup water 1/2 cup (1 stick) unsalted butter 1/4 tsp salt 1 cup all-purpose flour 4 large eggs, at room temperature For the Custard Filling (Pastry Cream): 2 cups … Read more
Ingredients: 5 large eggs 16g (1 ½ tbsp) baking powder 200g (1 ½ cups) powdered sugar 200g (¾ cup + 2 tbsp) softened butter 50g (¼ cup) potato starch 300g (2 ¼ cups) all-purpose flour A pinch of salt 150g (⅔ cup) plain yogurt 1 tsp vanilla extract Instructions: