Country’s White Bread
This recipe yields two soft, fluffy loaves of homemade white bread, perfect for sandwiches, toast, or simply enjoying with a pat of butter. Yields: 2 loaves Prep time: 25 minutes + rising time Bake time: 25-30 minutes Ingredients 2 cups warm water (110°F/45°C) 2 tablespoons granulated sugar 1 packet (2 ¼ teaspoons) active dry yeast 5 ½ to … Read more