Creamy White Chocolate Caramel Fudge filled with pecans and swirled with caramel might be the ultimate treat for a holiday tray. Ingredients 3 cups white chocolate chips 14 ounces sweetened condensed milk 4 tablespoons butter ½ teaspoon vanilla extract 1 cup chopped pecans ½ cup room temperature caramel sauce How to Make White Chocolate Caramel Fudge Combine the chocolate chips, the milk, and the butter in a … Read more
If you’re looking for a dish that’s fresh, colorful, and delicious, then you’ve come to the right place. This Cowgirl Caviar checks all those boxes and then some! Packed with beans, crisp vegetables, olives, and tangy feta, it’s a hearty salad that works beautifully as a side, snack, or even a light lunch. The bright … Read more
This Crockpot French Onion Meatloaf with Melted Swiss Cheese is a hearty and flavorful comfort meal perfect for busy weeknights or Sunday dinners. The French onion soup mix adds a savory depth to the meatloaf, while the melted Swiss cheese on top adds richness and creaminess. Equipment Large mixing bowl Crockpot (slow cooker) Measuring cups … Read more
Let’s just say the words “beef,” “barbecue,” and “beer” in the same sentence are sure to make everyone happy, especially in an easy slow cooker stew. This Slow Cooker BBQ Beef Stew is a simple twist on a classic slow cooker beef stew. A hearty and flavorful meal that’s perfect for cold and lazy nights, this will … Read more
Maple cookies with a Maple Icing are one of the most nostalgic treats you can make. These cookies are soft and fluffy and are perfect for the Holidays or anytime of the year. There was a time when these delicious Maple Cookies were a tradition at the Holidays. Ingredients 3 large eggs 1 cup Butter, softened … Read more
If you’ve never tasted savory shortbread before, you’re in for an unforgettable treat. Imagine the buttery, crumbly texture of classic shortbread, but with a spicy kick of jalapeños and a salty, cheesy richness that melts on your tongue. These Cheesy Jalapeño Shortbread cookies are everything you didn’t know you needed — delicate yet bold, comforting yet fiery. … Read more
Ingredients 3 lbs. Thick cut Ribeye steak 1 tbsp Olive Oil 1 tbsp Butter unsalted 1 c. Onion chopped ½ c. Red cooking wine 2 Cloves garlic minced 1 c. Bone broth ¼ c. Heavy whipping cream Salt and pepper to taste How to Make Seared Ribeye Steak With Red Wine Pan Gravy Heat 1 tablespoon of oil and 1 tablespoon of butter over medium-high heat in a large skillet. Apply … Read more
Buttery and slightly crisp, these festive raspberry shortbread cookies are a nice treat. With the color of the sweet raspberry jam in the center, they remind us of Christmas or Valentine’s Day. What pulls all the flavors together is the lovely white chocolate drizzle. Ingredients 1 c butter, softened 2 tsp vanilla extract 1 c … Read more
Baked Pimento Cheese Dip– The South is known for their comfort food and few recipes feel as distinctly southern as pimento cheese. Also called Carolina caviar or southern pate, this spread is traditionally made with pimento peppers, cheddar cheese, and mayo. You typically see it made into sandwiches or served with crackers. While I didn’t … Read more
Crispy on the outside, fluffy on the inside—a classic baked potato that’s simple and delicious. Perfect as a side or topped with your favorite fixings! Ingredients: 1 large russet potato Olive oil Salt Instructions: Preheat oven to 425°F (220°C). Scrub potato clean and dry. Pierce potato with a fork several times. Rub olive oil all … Read more