Crispy Turkish-Style Fried Eggplant
Crispy Turkish-Style Fried Eggplant Yields: 4 Servings | Prep time: 15 mins | Cook time: 10–12 mins Ingredients The Base: 2 Large eggplants Salt (to taste, used for sweating and seasoning) Water (for soaking) The Coating: 3 Eggs 1/2 cup All-purpose flour 1/2 cup Breadcrumbs (optional, for extra crunch) 1/2 tsp Red pepper flakes (Pul Biber) or Paprika 1/2 tsp Garlic powder Vegetable oil (for frying) Detailed Instructions 1. … Read more