Creamy 4-Milk Ice Cream Pie
Creamy 4-Milk Ice Cream Pie This recipe is designed to be assembled in layers, just like the one in your photo, using a “no-churn” method that stays soft even when frozen. Ingredients The 4-Milk Base: 1 can (395g) Sweetened condensed milk 1 can (300g) Heavy cream (table cream/crema de leite), chilled 1 cup Whole milk … Read more