Oven Baked 4-Ingredient Beef Enchilada Cups
Ingredients: Ingredient Quantity Cooked shredded beef (pot roast or leftover roast, trimmed) 1 1/2 / pounds Red enchilada sauce (canned or homemade) 2 / cups Shredded Monterey Jack cheese (divided) 3 / cups Small flour tortillas (fajita-size, 6 / inch, or trimmed) 18 / to 24 / pieces Step-by-Step Directions: see continuation on next … Read more