I melted a bag of fruit jelly beans to glaze my traditional Easter ham instead of brown sugar. 2 hours later, this is what happened
Easter is a time for traditions, and one of the most delicious traditions is the Easter ham. Normally, this centerpiece is glazed with a sweet and savory mixture of brown sugar and spices, creating a caramelized crust that complements the savory meat. However, this year, I decided to take a creative detour. Inspired by the … Read more