Fluffy Japanese Cheese Cake Recipe
Step by Step Guide to Making Japanese Cheese Cake Ingredients 8 ounces (226g) of cream cheese, softened 4 tablespoons (56g) of unsalted butter 6 large egg yolks 1/3 cup (67g) of granulated sugar 1/2 cup (60g) of all-purpose flour 1 1/2 tablespoons (12g) of cornstarch 1/4 cup (60ml) of heavy cream 1 tablespoon of lemon … Read more