High-Protein French Dip Biscuits
Ingredients Needed For the Dough 2 cans (16 oz each) refrigerated flaky biscuits(or 1 sheet puff pastry for a lighter, crispier texture) For the Filling 1 pound thinly sliced deli roast beef 8 slices provolone cheese 1 cup shredded mozzarella cheese 1 tablespoon Dijon mustard (optional, for extra flavor) For the Garlic Butter Topping 4 … Read more