Which Fish Contain the Most Microplastics — and Why You Should Avoid Eating Them
An Australian study revealed that 100 grams of sardines contain up to 30 micrograms of plastic. Other seafood such as squid, oysters, and the now-famous blue crabs also contain microplastic levels that may be harmful to health if consumed regularly. Let’s take a closer look at which fish are best avoided — and why. 🧬 … Read more