Creamy Brioches: Fluffy and Easy to Make!
Ingredients For the Dough: 300ml (1¼ cups) warm milk 18g fresh brewer’s yeast (or 6g dry yeast) 100g (½ cup) sugar 2 eggs 100ml (½ cup) sunflower oil 800g (5⅓ cups) all-purpose flour 6g (1 tsp) salt For the Cream Filling: 500ml (2 cups) milk 1 egg 100g (½ cup) sugar 1 tbsp vanilla sugar … Read more