🍝 Spaghetti Aglio e Olio (Traditional Recipe)
Ingredients: 200g (7 oz) spaghetti 4–5 garlic cloves, thinly sliced 1/4 cup (60ml) extra virgin olive oil 1/2 tsp red pepper flakes (adjust to taste) Salt (for pasta water and seasoning) Fresh parsley, chopped (optional, but traditional in some regions) Pasta water (reserved) Instructions: zie vervolg op de volgende pagina