🍋 Gooey Lemon Butter Cake
Ingredients: For the bottom layer (crust): 1 box yellow cake mix (or 2 cups all-purpose flour + 1 tsp baking powder + 1/2 cup sugar if from scratch) 1/2 cup (115g) unsalted butter, melted 1 large egg For the gooey lemon layer: 8 oz (225g) cream cheese, softened 2 large eggs 1/2 cup (115g) unsalted … Read more