These Cheeseburger Pockets are a delightful twist. On the classic cheeseburger. Wrapped in a golden, flaky crescent roll. Filled with seasoned ground beef, tangy ketchup, and mustard. And melty cheddar cheese. They’re a quick and satisfying meal. That’s ready in just 30 minutes. Perfect for busy weeknights. Or a fun weekend treat. These pockets are easy to customize. With your … Read more
Isn’t there just something magical about an old-school, hearty dinner when the weather turns crisp? Honestly, when the temperature drops and the days get all gray and drizzly, I crave meals that just wrap you up like a favorite old quilt. I’ll confess—some of my happiest memories are wrapped up with meat-and-potatoes dinners on chilly … Read more
This Mini Lasagna Cups Recipe is kid-approved and simple to make! These meaty, cheesy, tasty handfuls are perfect for meals on the go or in your home. Ingredients 1 pound ground beef 24 ounce jar spaghetti sauce ½ cup shredded mozzarella cheese divided 8 ounces part skim ricotta cheese 1 egg ¼ teaspoon garlic powder ½ teaspoon Italian seasoning 2 Tablespoon grated parmesan 1 package wonton wrappers How to Make Mini Lasagna Cups Preheat oven … Read more
This Amish Amish Winter Bliss is a comforting dish that brings together the rich flavors of tender beef and fresh vegetables. Inspired by traditional Amish cooking, this casserole is perfect for those busy weeknights when you crave something wholesome and satisfying. It’s a one-dish wonder that requires minimal cleanup, making it ideal for anyone juggling … Read more
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter is a delectable culinary delight that marries the savory flavors of the sea with the comforting warmth of cheddar biscuits. This dish, beloved by seafood enthusiasts, is reminiscent of the famous Cheddar Bay Biscuits you might find at popular seafood chains but with a luxurious twist. The … Read more
Honey Garlic Baked Chicken Drumsticks that are so good that you will forget any other drumstick recipe! Beautifully browned, richly flavored, juicy and fall-off-the-bone tender. These baked drumsticks are a hit every time. Delicious and so addictive! Ingredients 12 chicken drumsticks (or 6 chicken legs; about 4 lbs) For the marinade 2 Tbsp olive oil 1 Tbsp sesame oil 1/4 cup low sodium … Read more
Grandma’s Cranberry Salad – I grew up with my grandmother and mom making this every year for the holidays. This is not your standard cranberry out-of-the-can mush. You make it the night before and let it chill overnight. This is one less dish you have to make the next day. I have carried on the … Read more
Sweet Potato Buttermilk Pie has a light texture, a little tang, and not too much sweetness. This southern pie is flavored with nutmeg and cinnamon for a wonderful fall dessert. Ingredients ▢2 medium sweet potatoes ▢1 refrigerated pie crust ▢4 tablespoons unsalted butter,, melted ▢1 1/2 tablespoons lemon juice ▢1/2 teaspoon nutmeg ▢1/2 teaspoon cinnamon ▢1/2 teaspoon salt ▢3 large eggs,, separated ▢1/2 cup granulated sugar ▢2 tablespoons packed light brown sugar ▢2 tablespoons all-purpose flour ▢3/4 cup buttermilk How … Read more
This 3-Ingredient Pan-Fried Halloumi is a quick and delicious snack or appetizer—crispy golden edges with a soft, salty center, cooked to perfection in just minutes. A simple, flavorful dish that’s perfect on its own or added to salads and wraps! Ingredients 8 oz 225 g halloumi cheese, sliced into ½-inch thick pieces 1 tbsp olive oil or butter for richer … Read more
The Best Crusty Bread – The next time you want warm crusty bread, give this recipe a try. The outside is crisp while the inside stays firm and moist. To get the true crust effect, start the dough the night before. The aroma of the fresh bread baking in the Dutch oven will make the … Read more