Spanakopita Triangles: the tasty, bite-sized appetizer recipe
Ingredients EGG 1 MILK 125 ml (1/2 cup) VEGETABLE OIL 125 ml (3/5 cup) WATER 2 tbsp SALT 1 tsp FETA CHEESE SPINACH SALT AND PEPPER TO TASTE PHYLLO DOUGH 3 rolls POPPY SEEDS, FOR GARNISHING EGG YOLK, FOR BRUSHING 1 These spanakopita triangles are inspired by the traditional Greek spanakopita pie. It’s an easy … Read more