Buttermilk BeignetsButtermilk Beignets
Ingredients For the Beignets 2 cups (240g) all-purpose flour, plus extra for dusting 2 tsp baking powder ½ tsp baking soda ¼ tsp salt ¼ cup (50g) granulated sugar 1 large egg, room temperature ½ cup (120g) buttermilk, cold ¼ cup (60ml) whole milk (or more buttermilk) 2 tbsp (30g) unsalted butter, melted and cooled Vegetable, canola, or peanut oil for frying (~2–3 cups) For Finishing … Read more