Blueberry Streusel Muffins
Ingredients Muffin batter: 2 cups (250 g) all-purpose flour ¾ cup (150 g) sugar 2 tsp baking powder ½ tsp salt ½ cup (120 ml) milk ½ cup (120 ml) vegetable oil or melted butter 2 eggs 1 tsp vanilla extract 1½ cups fresh or frozen blueberries Crumb (streusel) topping: ½ cup (60 g) flour … Read more