Pepperoni Pizza Biscuit Bombs

🍽️ Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. Separate the biscuits and gently flatten each one into a 4–5 inch circle.
3. Spoon about 1 teaspoon of pizza sauce into the center of each biscuit.
4. Add 3–4 slices of pepperoni and a generous tablespoon of shredded mozzarella cheese.
5. Carefully pull the edges of the biscuit dough up around the filling and pinch tightly to seal. Roll gently into a smooth ball.
6. Place the biscuit bombs seam-side down on the prepared baking sheet.
7. In a small bowl, mix the melted butter with the garlic powder and Italian seasoning.
8. Brush the tops of each biscuit bomb with the garlic butter mixture.
9. Sprinkle with grated Parmesan cheese if using.
10. Bake for 15–18 minutes, or until the biscuit bombs are puffed and deep golden brown.
11. Let cool for 5 minutes before serving.
12. Serve warm with extra pizza sauce for dipping.

💡 Tips

• Add cooked sausage, bacon, mushrooms, or diced bell peppers for extra pizza flavor.
• Sprinkle with fresh parsley after baking for a pop of color.
• Best served warm while the cheese is hot and stretchy.
• Store leftovers in the refrigerator for up to 3 days and reheat in the oven or air fryer for the crispiest texture.

Enjoy these cheesy, buttery Pepperoni Pizza Biscuit Bombs as the ultimate crowd-pleasing snack! 🍕🧄🧀