Pina Colada Poke Cake

Directions

Bake yellow cake according to package directions in a 9×13-inch pan. Let cool slightly, then poke holes all over the cake. Mix sweetened condensed milk with cream of coconut and pour evenly over the cake. Spread drained crushed pineapple on top. Chill for at least 2 hours. Cover with whipped topping, shredded coconut, and cherries before serving.

Creamy, fruity, and perfect for summer — save this recipe for later.