Seeded No Knead Jar Bread – Page 2

Alright, let’s get into it. Don’t worry—it’s super simple.

Step 1: Mix Everything Together

Grab a large jar or bowl. Add your flour, salt, yeast, and seeds. Give it a quick stir.

Now pour in the warm water and honey (or olive oil). Mix until it forms a sticky dough.

It’s gonna look messy. That’s normal. Resist the urge to fix it.

Step 2: Let the Dough Rest

Cover your jar loosely with a lid or plastic wrap.

Let it sit at room temperature for about 12 to 18 hours.

Yeah, I know—that sounds long. But this is where the magic happens. The dough develops flavor and texture while you literally do nothing.

I usually mix mine at night and bake it the next morning.

Step 3: Shape the Dough

After resting, your dough should look bubbly and soft.

Lightly flour your hands and a surface. Gently shape the dough into a round ball.

Don’t press too much—you want to keep those air bubbles inside.

Step 4: Add Seeds on Top

Place the dough on parchment paper.

Sprinkle extra seeds on top and gently press them in.

This step makes it look bakery-level fancy, not gonna lie.

Step 5: Bake It

Preheat your oven to 450°F.

If you have a Dutch oven, place it inside while preheating. If not, no worries—just use a baking tray.

Once hot, place your dough inside and bake:

Your kitchen is about to smell insane. Like, neighbors-will-notice good.

see continuation on next page

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