Slow Cooker Potato Soup

Ingredients

Original recipe (1X) yields 8 servings

• 8 pounds potatoes, peeled and cubed
• 1 small onion, chopped
• 2 tablespoons butter
• 2 cubes chicken bouillon
• 2 tablespoons dried parsley
• 6 cups water
• 2 cups milk
• ½ cup all-purpose flour

Directions

1. Place potatoes, onion, butter, chicken bouillon cubes, parsley, and water into a slow cooker. Set on Low and let cook for 6 to 8 hours.
2. At least 1/2 an hour before serving, stir together milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.