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👩🍳 Step-by-Step Instructions
Step 1: Prepare the Beef Mixture
In a large bowl, combine:
- Ground beef
- Breadcrumbs
- Egg
- Worcestershire sauce
- Garlic powder
- Onion powder
- Smoked paprika
- Salt
- Pepper
- Milk
Mix gently with your hands until just combined. Avoid overmixing because it can make the patties dense and tough.
Step 2: Shape the Hamburger Steaks
Divide the mixture into 6 equal portions and shape them into oval patties about 1/2-inch thick.
Press a small indentation into the center of each patty with your thumb. This helps them cook evenly and prevents puffing.
Step 3: Brown the Patties
Heat oil or butter in a large skillet over medium-high heat.
Cook the hamburger steaks for about 4–5 minutes per side until deeply browned. They do not need to be fully cooked at this stage because they will finish cooking in the gravy.
Transfer the patties to a plate and set aside.
Step 4: Caramelize the Onions
Reduce heat to medium.
Add butter and sliced onions to the same skillet. Cook slowly for about 12–15 minutes, stirring often, until the onions become soft, golden, and caramelized.
This step creates deep flavor for the gravy.
Step 5: Make the Gravy
Sprinkle flour over the onions and stir continuously for 1–2 minutes to cook out the raw flour taste.
Slowly whisk in beef broth until smooth.
Add:
- Worcestershire sauce
- Soy sauce
- Garlic powder
- Salt and pepper
Simmer for 5 minutes until thickened.
Step 6: Smother the Hamburger Steaks
Return the browned hamburger steaks to the skillet.
Spoon gravy and onions over the top. Cover and simmer on low heat for 15 minutes until the patties are tender and fully cooked.
The gravy will become rich, silky, and deeply flavorful.
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