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Instructions:
1. Cook the Sausage:
◦ Heat olive oil in a large skillet over medium-high heat.
◦ Add the sliced sausage and cook until browned (5–7 minutes). Remove and set aside.
2. Prepare the Honey Garlic Sauce:
◦ In a bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, and red pepper flakes.
3. Cook the Pasta:
◦ In the same skillet, add chicken broth and heavy cream.
◦ Stir in pasta, bring to a boil, and let simmer until al dente (10–12 minutes).
4. Thicken the Sauce:
◦ Pour the honey garlic sauce into the skillet.
◦ Stir in the cornstarch slurry and let simmer for 2–3 minutes until the sauce thickens.
5. Combine Everything:
◦ Return the cooked sausage to the skillet and toss with the pasta.
◦ Cook for 1–2 minutes, allowing the sauce to fully coat the pasta and sausage.
6. Serve & Enjoy:
◦ Garnish with Parmesan cheese, fresh parsley, and extra red pepper flakes if desired.
◦ Serve hot and enjoy this sweet and savory pasta skillet!
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
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