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Directions:
Preheat oven to 350°F (175°C) and grease a loaf pan. In a bowl, whisk flour, sugar, baking powder, and cinnamon. In another bowl, mix oil, eggs, and milk. Combine wet and dry ingredients just until smooth, then fold in apples. Pour batter into pan. Mix topping sugar and cinnamon and sprinkle evenly over batter. Bake 45–50 minutes, until a toothpick comes out clean. Cool slightly before slicing.
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