Wendy’s Chili – Save this recipe for a crisp fall day

Instructions:

Now that we have our ingredients ready, let’s dive into the cooking process:

1. In a large skillet, brown the ground beef. Ensure you drain off any excess fat.
2. Transfer the browned beef and all the remaining ingredients into a 6-quart pot.
3. Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes. This slow cooking allows the flavors to meld together perfectly.
4. Alternatively, you can also prepare this chili in a slow cooker on low for 3 to 4 hours. It’s a convenient option if you have a busy schedule.