🥘 Farmer’s Casserole Recipe

Serves: 6–8
Prep Time: 15 min
Bake Time: 45–50 min
Total Time: ~1 hour

🧄 Ingredients
4 cups frozen hash brown potatoes (thawed)

1 cup cooked ham, diced (or cooked sausage/bacon)

1 cup shredded cheddar cheese (or Monterey Jack)

¼ cup chopped green onion (optional, or swap with diced red bell pepper)

6 large eggs

1 ¼ cups milk (whole or 2%)

½ tsp salt

¼ tsp black pepper

Optional: pinch of garlic powder or paprika

👩‍🍳 Instructions 

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