ADVERTISEMENT
Introduction
There’s nothing quite like the aroma of freshly baked chocolate chip cookies wafting through the kitchen. These beloved treats, with their perfect balance of buttery dough and melty chocolate, are a crowd-pleaser for all ages. Whether you prefer them soft and chewy or crisp and golden, this easy-to-follow recipe guarantees delicious results every time.
Ingredients
-
100 g (½ cup) butter, softened at room temperature
-
175 g (¾ cup + 2 tbsp) sugar (white or a mix of brown and white for extra chewiness)
-
1 large egg
-
A pinch of salt
-
½ tsp vanilla extract (or a few drops of vanilla essence)
-
200 g (1 ⅔ cups) all-purpose flour
-
4 g (1 tsp) baking powder
-
100 g (½ cup) chocolate chips (or chopped chocolate bar)
Instructions:
ADVERTISEMENT
ADVERTISEMENT
