Raspberry Dip

by

ADVERTISEMENT

This effortlessly elegant Raspberry Dip is the perfect blend of sweet, creamy, and tart. With a lush cream cheese base swirled with fresh raspberries, it’s a versatile crowd-pleaser that comes together in minutes. Ideal for dipping fruit, cookies, or pretzels, it’s the ultimate no-bake treat for any gathering.

Yield: About 2 cups
Prep Time: 10 minutes
Chill Time: 30 minutes

Ingredients

For the Dip:

  • 8 oz (226g) full-fat cream cheese, softened to room temperature

  • 1/2 cup (60g) powdered sugar, sifted

  • 1/4 cup (60g) plain Greek yogurt or sour cream

  • 1 teaspoon pure vanilla extract

  • 1 cup (125g) fresh raspberries, plus extra for garnish

  • 1 tablespoon fresh lemon juice (optional, for brightness)

  • 1 tablespoon honey or maple syrup (optional, for added sweetness)

For Serving (Choose Your Favorites):

  • Graham crackers

  • Shortbread cookies

  • Vanilla wafers

  • Fresh strawberry halves, apple slices, or banana chunks

  • Pretzel rods or twists (for a sweet & salty option)

Instructions:

ADVERTISEMENT

Leave a Comment

ADVERTISEMENT

ADVERTISEMENT