Seafood Lasagna with Shrimp & Crab

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Prep Time: 30 mins
Cook Time: 45–50 mins
Servings: 6–8

Ingredients

For the Lasagna:

  • 9–12 lasagna noodles (no-boil or regular)

  • 10 oz (300g) shrimp, peeled, deveined, and chopped

  • 9 oz (250g) lump crab meat (or imitation crab)

  • 10 oz (300g) ricotta cheese

  • 1 cup shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • 1 tbsp olive oil or butter

  • 2 cloves garlic, minced

  • 1 tbsp lemon juice

  • 1 tsp Old Bay seasoning (or seafood seasoning)

  • 2 tbsp fresh parsley, chopped (optional)

For the White Sauce (Béchamel):

  • 4 tbsp butter

  • 4 tbsp all-purpose flour

  • 3 cups (750ml) warm milk

  • ½ cup grated Parmesan

  • Salt & white pepper to taste

  • Pinch of nutmeg (optional)

Instructions:

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