Strawberry Cream Cheese Loaf

Strawberry Cream  Cheese Loaf – Moist, Fruity, and Absolutely Irresistible!

This Strawberry Cream Cheese Loaf is rich, velvety, and bursting with fresh strawberry flavor. Made with real cream cheese and no artificial preservatives, it’s the perfect homemade bakery-style treat for breakfast, brunch, or dessert. If you’re searching for a quick loaf cake recipe with cream cheese, this one’s a must-try!

Why You’ll Love This Recipe

✔ Made with fresh strawberries and real butter
✔ Rich, moist texture from cream cheese
✔ Bakery-quality flavor at home
✔ Easy to make in under 1 hour
✔ Great for gifts, brunches, or teatime

Recipe Categories

• Cuisine: American

• Course: Breakfast, Dessert

• Method: Baking

• Difficulty: Easy

• Keywords: strawberry cream cheese loaf, quick loaf cake recipe, homemade pound cake alternative, easy cake for brunch

  Pecan pie dump cake
  Cheese dip

⏱️Prep & Cook Time

• Prep Time: 15 minutes

• Cook Time: 50–60 minutes

• Cooling Time: 1 hour

• Total Time: 2 hours

• Servings: 8–10 slices

Ingredients

For the Loaf:

• ½ cup (113g) unsalted butter, softened

• 4 oz (113g) cream cheese, softened

• 1 cup (200g) granulated sugar

• 2 large eggs

  Cheese dip

• 1 tsp vanilla extract

• 1 ½ cups (190g) all-purpose flour

• 1 ½ tsp baking powder

• ¼ tsp salt

• ⅓ cup (80ml) milk

• 1 cup chopped fresh strawberries (patted dry)

• 1 tbsp flour (for coating strawberries)

Optional Glaze:

• ½ cup powdered sugar

• 1–2 tbsp milk or lemon juice

• ¼ tsp vanilla extract

👩‍🍳 Step-by-Step Instructions

Step 1: Preheat and Prep
Preheat oven to 350°F (175°C). Grease a 9×5 loaf pan and line with parchment paper.

Step 2: Cream the Base
Beat softened butter and cream cheese for 2–3 minutes until light and fluffy.