Tennessee Peach Pudding Recipe

A warm, comforting dessert filled with juicy peaches and topped with a rich, caramel-like sauce. Perfect with ice cream or whipped cream.

Ingredients

Peach Base:

• 5 cups diced peaches (fresh or thawed frozen)
• 1 cup sugar
• 2 cups flour
• 1 cup whole milk
• 4 tsp baking powder
• 1 tsp vanilla
• 1 tsp cinnamon
• 1 tsp sea salt

Topping:

• 3 tbsp butter
• ¾ cup sugar
• ¾ cup brown sugar
• 3 cups water
• ½ tsp cinnamon