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Indulge in the delightful simplicity of these quick and easy yogurt donuts. With a crisp golden exterior and a soft, fluffy interior, each bite offers comforting flavors enhanced by a hint of lemon zest. They’re perfect for breakfast, dessert, or a mid-day snack.
Ingredients
250–300 g all-purpose flour
250 g yogurt
150 ml milk
1 egg
1 teaspoon lemon zest
70 g sugar (about 5 tablespoons)
10 g baking powder
Vegetable oil (for frying)
Sugar (for garnishing)
Instructions
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