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As the temperature drops here in the Midwest, nothing beats a hot bowl of beef stew for a cozy meal. When you’re short on time but still want a full dinner on weekdays, this 4-ingredient slow cooker beef stew is a godsend.
Reminiscent of cozy evenings spent with loved ones gathered around the table, this recipe requires just four basic ingredients but delivers big flavor. It’s the ideal solution for busy people who still want to enjoy healthy, homemade meals.
To mop up all that mouth-watering gravy, this beef stew is best served with a hunk of crusty bread or a bowl of creamy mashed potatoes. For a touch of freshness, pair it with steamed green beans or a simple green salad. And if you’re in the mood for something indulgent, a glass of red wine pairs beautifully.
Ingredients
Servings: 4
2 pounds cubed beef stew meat (1-inch pieces)
1 packet (1 ounce) onion soup mix
1 can (10.75 ounces) condensed cream of mushroom soup
1 cup beef broth
Instructions
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