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When it comes to comfort desserts, nothing quite compares to the rich flavor of apples, crunchy pecans, and warm caramel. This Apple Pecan Cake is a moist, flavorful treat perfect for fall gatherings, family dinners, or anytime indulgence. With its sticky glaze and soft crumb, it’s a cake that’s sure to become a household favorite.
🛒 Ingredients
For the Cake
¾ cup cooking oil
2 cups sugar
4 large eggs
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon sea salt
2 teaspoons vanilla extract
3½ cups diced Granny Smith apples (about 3–4 apples, peeled)
1 cup chopped pecans
For the Caramel Glaze
⅓ cup butter
½ cup light brown sugar
½ cup milk
1 teaspoon vanilla extract
👩🍳 Step-by-Step Preparation
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