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Baked Cottage Cheese Eggs offer a delightful alternative to traditional breakfasts like pancakes and omelettes. This dish combines creamy cottage cheese with fluffy eggs for a rich, protein-packed, and airy meal that’s perfect to start your day.
Why This Recipe Works
Creamy cottage cheese mixed with fluffy eggs forms a rich base.
Baking results in a light, airy texture full of protein.
Seasonings elevate the flavor to make it a delicious and wholesome breakfast.
Ingredients
8 Eggs
1 cup Cottage cheese
1 cup Spinach, chopped
1/2 cup Cheddar cheese, shredded
1/4 cup Milk
1/4 teaspoon Salt
1/4 teaspoon Black pepper
Instructions
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