Butter Pecan Cake with Buttermilk Glaze

A rich, nutty dessert that blends the deep flavor of browned butter with the sweet crunch of pecans and a tangy buttermilk glaze. Perfect for holidays, celebrations, or any time you crave something truly indulgent.

Ingredients

Cake

2 sticks unsalted butter, browned

1 cup packed light brown sugar

1/2 cup granulated sugar

2 large eggs, at room temperature

1 teaspoon baking powder

1 teaspoon salt

1/4 teaspoon baking soda

1 1/2 cups cake flour

1 cup pecan meal*

1 cup finely chopped pecans*

1 cup sour cream, at room temperature

1 teaspoon vanilla extract

*Pecan meal is finely ground pecans.

Glaze

2 cups powdered sugar

1/4 cup buttermilk

1 teaspoon vanilla extract

1 cup chopped pecans

Instructions

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