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1. Preheat the Oven
Preheat to 375°F (190°C). Grease a muffin tin with butter or cooking spray.
2. Cook the Sausage
In a skillet over medium heat, cook the ground sausage until browned and cooked through. Drain excess fat and set aside.
3. Mix Dry Ingredients
In a large bowl, combine flour, baking powder, and salt.
4. Mix Wet Ingredients
In another bowl, whisk milk, eggs, and melted butter.
5. Combine and Fold
Pour wet ingredients into dry ingredients and stir until just combined. Gently fold in the cooked sausage, cheese, and any optional add-ins.
6. Fill the Muffin Tin
Spoon batter into the muffin cups, filling each about 2/3 full.
7. Bake
Bake 20–25 minutes or until golden brown and cooked through.
8. Cool and Enjoy
Let cool slightly before removing. Serve warm.
Expert Tips for Success
Use high-quality sausage and cheese for better flavor.
Avoid overmixing to keep muffins tender.
For lighter texture, try buttermilk instead of regular milk.
Let muffins cool before removing from the tin.
Variations and Substitutions
Swap the Sausage: Use cooked bacon or ham.
Add Veggies: Bell peppers, onions, or spinach work beautifully.
Change the Cheese: Try mozzarella, pepper jack, or feta.
Make It Spicy: Stir in jalapeños or a splash of hot sauce.
Vegetarian Version: Use plant-based sausage and dairy-free cheese.
Serving Suggestions
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