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This cozy Country Apple Fritter Bread is perfect for fall mornings, brunches, or anytime you crave a sweet treat. Moist, tender, and full of apple fritter flavor with a beautiful cinnamon swirl and vanilla glaze.
Ingredients
Filling/Topping:
1/2 cup light brown sugar, lightly packed
1 1/2 teaspoons ground cinnamon
A pinch of ground nutmeg (optional)
Cake:
1/2 cup granulated sugar
1/2 cup unsalted butter, melted and cooled
1/2 cup sour cream, at room temperature
2 large eggs, at room temperature
2 tablespoons milk, at room temperature
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 Granny Smith apple, peeled, cored, and chopped into 1/2-inch cubes
Glaze:
1/3 cup icing sugar, sifted
1–2 teaspoons hot water
Instructions
SEE NEXT PAGE
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