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Crispy Cheesy Potato Fritters are a delightful blend of grated potatoes, sharp cheddar cheese, and fresh vegetables, all bound together with eggs and starch, then fried to golden perfection. They’re crispy on the outside, tender on the inside, and bursting with cheesy flavor. Perfect as a snack, side dish, or even a light main course.
Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
3 potatoes, peeled and grated
1 onion, finely chopped
1 bell pepper, finely diced
100 grams (3.5 oz) cheddar cheese, grated
3 cloves garlic, minced
2 eggs
2 tablespoons starch (cornstarch or potato starch)
Salt and black pepper to taste
Vegetable oil for frying
1.5 tablespoons butter
Directions
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