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This classic fall dessert is the ultimate comfort food. Tart, tender apples are baked beneath a golden, buttery oat topping. Serve it warm with a scoop of vanilla ice cream for a treat that’s impossible to resist!
Apple Filling Ingredients
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6–8 apples (Granny Smith or Honeycrisp), peeled, cored, thinly sliced
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1/2 cup granulated sugar
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2 tablespoons all-purpose flour
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 tablespoon lemon juice
Oat Crumble Topping
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