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Indulge in the decadence of deep-fried lobster tails, a classic seafood dish that combines a golden, crispy exterior with tender, flavorful lobster meat. Whether served as an elegant appetizer or a luxurious main course, this simple yet impressive recipe delivers restaurant-quality results at home.
Ingredients
Ingredient Quantity
Lobster tails 3
Buttermilk 1 cup
Old Bay seasoning 1 teaspoon
Garlic cloves, finely minced 2
All-purpose flour 1 cup
Salt-free lemon pepper seasoning 1 teaspoon
Paprika 1 teaspoon
Baking powder 1 teaspoon
Butter 2 tablespoons
Instructions
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