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This dreamy Peanut Butter Cheesecake recipe features a decadently creamy peanut butter filling 🥜, crunchy OREO crust, and luscious chocolate ganache topping 🍫.
If you’re a fan of peanut butter, cheesecake, and chocolate, this Peanut Butter Cheesecake is your ultimate dessert dream come true. This recipe combines the rich, creamy texture of peanut butter with the classic crunch of an Oreo crust, all topped with a silky chocolate ganache. Perfect for special occasions or just because, this cheesecake is as indulgent as it is easy to make.
Why You’ll Love This Recipe
Decadent Flavors: The combination of peanut butter, cream cheese, and chocolate creates a luxurious taste explosion.
Crunchy Base: An Oreo crust adds a delightful contrast to the smooth filling.
Impressive Presentation: Looks fancy but requires minimal effort—perfect for impressing guests!
Customizable: Swap out toppings or add-ins like crushed peanuts, sprinkles, or fruit for extra flair.
What You’ll Need
For the Oreo Crust:
2 cups crushed Oreos (about 18–20 cookies)
1/4 cup unsalted butter, melted
For the Peanut Butter Filling:
16 oz cream cheese, softened
1 cup granulated sugar
1/2 cup smooth peanut butter
1 tsp vanilla extract
3 large eggs
1/4 cup heavy cream
For the Chocolate Ganache Topping:
6 oz semisweet chocolate chips
1/4 cup heavy cream
Optional: pinch of salt
Optional Garnish:
Crushed peanuts
Whipped cream
Fresh berries
Extra chocolate shavings
Step-by-Step Instructions
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