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All the grandkids wanted seconds—and Grandpa ate three! These delicious chicken fritters are perfect as an appetizer, snack, or main meal. They’re crispy, flavorful, and great for dipping in your favorite sauce.
Ingredients
25 oz leftover shredded chicken or canned chicken, drained
1 teaspoon Dijon mustard
1 medium egg
1/3 teaspoon dried thyme
1/2 cup breadcrumbs
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
Salt and black pepper, to taste
Olive oil or vegetable oil (enough to coat the skillet)
Instructions
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