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A hearty, flavorful dish that combines the bold flavors of fajitas with the comfort of a cheesy baked casserole — perfect for weeknights or gatherings!
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless cooked chicken, shredded | 4 cups |
| Sour cream | 3/4 cup |
| Chicken broth | 1/2 cup |
| Diced tomatoes (with juices) | 1 1/4 cups |
| Bell peppers, sliced | 2 (any color) |
| Yellow onion, sliced | 1 large |
| Mexican cheese, shredded and divided | 1 1/2 cups |
| Panko breadcrumbs | 1 cup |
| Fajita seasoning | 2 tablespoons |
| Fresh cilantro, chopped | 1 tablespoon |
Optional Garnishes: Extra cilantro, sliced avocado, lime wedges, jalapeños.
Instructions
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