ADVERTISEMENT
Rich, chocolatey, and irresistibly moist, this brownie bread is the perfect cross between a classic brownie and a soft loaf cake. Whether you’re baking for guests or treating yourself, this crowd-pleaser delivers every time.
Ingredients
Ingredient Quantity
Unsalted butter, melted 1/2 cup
Granulated sugar 1 cup
Large eggs 2
Vanilla extract 1 teaspoon
All-purpose flour 1/2 cup
Unsweetened cocoa powder 1/3 cup
Baking powder 1/4 teaspoon
Salt 1/4 teaspoon
Semi-sweet chocolate chips 1/2 cup
Instructions
SEE NEXT PAGE
ADVERTISEMENT
