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These golden, flaky puff pastry pockets filled with melty cheese and savory ham are the perfect quick snack, appetizer, or light meal. With just a few simple ingredients, you can whip up a crowd-pleasing dish that’s crispy on the outside and gooey on the inside.
Ingredients
1 sheet puff pastry (about 250 g), thawed
150 g (5 oz) ham, thinly sliced or diced
150 g (5 oz) cheese (cheddar, mozzarella, or Gruyère), grated
1 large egg, beaten (for egg wash)
Instructions
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