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This delicious cinnamon treat reminds me of baklava, but it requires just a few simple ingredients and a fraction of the effort. It’s a cherished recipe from my aunt, and I always think of her when I make it.
—Sue Falk, Sterling Heights, Michigan
Test Kitchen Tips
Swap the nuts: Use pecans, pistachios, or almonds instead of walnuts—or try a mix!
Spice it up: Go beyond cinnamon with cardamom, allspice, ginger, or pumpkin pie spice.
Want more ideas? Check out other desserts made with phyllo dough for creative inspiration.
Ingredients
Nut Filling:
2 cups ground walnuts, toasted
¼ cup sugar
2 teaspoons ground cinnamon
Dough:
12 sheets frozen phyllo dough, thawed
½ cup butter, melted
Syrup:
½ cup honey
½ cup sugar
½ cup water
1 tablespoon lemon juice
Directions
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